Naturally Pickled Vegetable Medley - alive magazine

Name: Naturally Pickled Vegetable Medley - alive magazine
Ingredients: 1 medium carrot, peeled and sliced into 1/4 in (0.6 cm) thick rounds; 1 cup (250 mL) grape or cherry tomatoes; 1 1/2 cups (350 mL) cauliflower florets, cut into 1 in (2.5 cm) pieces; 20 French green beans, trimmed and cut into 2 to 4 in (5 to 10 cm) lengths; 4 cups (1 L) filtered water; 2 Tbsp (30 mL) sea salt; 2 garlic cloves, minced; 1/2 tsp (2 mL) yellow mustard seeds; 1/4 tsp (1 mL) caraway seeds; 1 red birdís eye chili, sliced into thin rounds (optional)

www.alive.com

This fermented vegetable medley is bursting with healthy goodness. After fermentation, the vegetables are still crisp yet have a nice tang that goes great with…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: