Black Olive, Feta, & Semolina Dinner Rolls | BestDesserts
Black Olive, Feta, & Semolina Dinner Rolls
Ingredients
- 2 tsp (7g) dried yeast
- 2 tsp caster sugar
- 1¼ cup (310ml) lukewarm water
- 2½ cups (375g) bread flour
- ½ cup (85g) semolina
- 1 tsp (5g) fine sea salt
- 1⁄3 cup (80ml) extra virgin olive oil
- 2⁄3 cup (110g) pitted black olives, coarsely chopped
- 100g feta cheese, coarsely crumbled
- 2 tbsp semolina, extra
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