Mediterranean Dinner Rolls

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 envelopes Fleischmann's ® Active Dry Yeast
• 1 tablespoon sugar, divided
• 2 cups warm milk (100° to 110°F)
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon leaf thyme
• 1 teaspoon leaf oregano
• 1/2 teaspoon garlic minced
• 1/4 teaspoon crushed rosemary
• 3-1/2 cups whole wheat flour
• 1/2 cup old-fashioned oats
• 1 tablespoon ground flax seed
• 2-1/4 to 2-/3/4 cups all-purpose flour
• 1/3 cup finely chopped Kalamata olives
• 1/2 cup crumbled Feta cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes