Brown bread ice-cream – The Irish Times
Ingredients - Brown soda bread: - 200g coarse wholemeal flour - 200g plain flour - 1tsp bread soda, sieved - 1tsp salt - 325ml buttermilk - Ice-cream: - 4 egg
Keywords
- magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Cooling rack
- Whisk
- Saucepan
- Spoon
- Measuring spoon
- Paring knife
Ingredients
- 200g coarse wholemeal flour
- 200g plain flour
- 1tsp bread soda, sieved
- 1tsp salt
- 325ml buttermilk
- 4 egg yolks
- 100g caster sugar
- ½ a vanilla pod, seeds
- 300ml cream
- 100ml milk
- 100g brown bread (preferably crusty end slices)
- 30g dark muscovado sugar, for caramelised breadcrumbs
- 1-2tsp water
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