Homemade Vegetable Broth - Food Literacy Center

Ingredients

• 1 pot of water (any size)
• 1 carrot, chopped roughly, or peelings from 2-3 carrots
• 1/2 onion, roughly chopped
• 1 stalk celery, roughly chopped, or tops & leaves of 3-4 stalks
• 1 handful each of the following optional add-ins: mushrooms, potatoes or potato skins, cabbage
• Other optional add-ins: 1-4 cloves garlic, 2-3 bay leaves, herbs, tomato paste 1 teaspoon olive oil
• Salt to taste