Coconut carrot mash with prawns
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Ingredients
- 1 tbsp clarified butter
- 2 garlic cloves
- 500 g mealy potatoes
- 500 g carrots
- 3 dl vegetable bouillon
- 1 dl coconut milk
- salt
- pepper
- olive oil
- 320 g peeled raw prawn tails (organic)
- ¼ tsp salt
- 1 tbsp butter
- ½ bunch flat-leaf parsley
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