Sticky Toffee Pudding Recipe | Dessert Recipes | Tesco Real Food
Tuck into a British classic - moist sponge studded with dates and covered in toffee. Find more sticky toffee pudding recipes with a twist at Tesco Real Food.
Ingredients
- 175g pitted medjool dates, roughly chopped
- 1 teabag
- 1 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 175g lightly salted butter, softened, plus extra for greasing
- 50g dark muscovado sugar
- 50g soft light brown sugar
- 2 eggs
- 100ml milk
- 175g self-raising flour, plus extra for dusting
- 150ml double cream
- 100g dark muscovado sugar
- 75g lightly salted butter
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