Sticky toffee pudding traybake recipe | Good Food

Ingredients

• 200g butter softened, plus extra for the tin
• 300g stoned dates (prepared weight)
• 1 tsp bicarbonate of soda
• 1 tsp vanilla extract
• 100ml dark rum (optional)
• 100g pecans broken into large chunks or roughly chopped
• 225g light muscovado sugar
• 4 eggs
• 225g self-raising flour
• 1 tsp mixed spice
• 1 tsp ground ginger
• vanilla ice cream double cream or clotted cream, to serve
• 150g light muscovado sugar
• 50g butter
• 1 tbsp treacle
• 200ml double cream