Soft Mediterranean Frittata loaded with Feta, Spinach and Tomatoes
Give your brunch some zing with creamy eggs, spinach, feta, and tangy sundried tomatoes all together for a Mediterranean morning.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (about 10 g) fresh parsley, chopped
- 4 tablespoons sun-dried tomatoes in oil, divided
- 1 tablespoon extra virgin olive oil
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 cup (approximately 30 g) baby spinach
- 8 large eggs
- 60 ml full-fat Greek yogurt
- 1/2 teaspoon fine salt
- 60 g feta cheese, divided
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