Coconut French toast with spiced roasted pineapple - Good Food Middle East
Enjoy a new take on French toast for brunch. The custard is made using coconut milk and the dish is topped with a delicious spiced roasted pineapple.
Ingredients
- 2 eggs
- 150ml coconut milk
- ½ tsp vanilla extract
- 2 thick slices brioche
- knob of butter (about 20g)
- 2 tbsp desiccated coconut
- plain or coconut yogurt, to serve
- ½ small pineapple
- 1½ tbsp maple syrup
- pinch of ground allspice
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