Jerk Spiced Smoked Salmon Tart | Freshly Spiced

Ingredients

• 1 pack Smoked Salmon (approx 200g)
• 150g Soft Cream Cheese
• 1 tsp Freshly Spiced Jerk Spice Blend
• 1 tsp Freshly Spiced Za’atar Spice Blend
• 1 Pack Pre-made Puff Pastry
• 1 Avocado, scooped out and cut into slices
• 1 Lemon, Juice only
• Cucumber, cut into slices to scatter over the base
• Large Handful Fresh Tomatoes cut into halves
• Fresh Mint – 5 leaves finely chopped
• Red Onion or pickled Red onion to scatter
• Olive Oil to drizzle