Salmon and Watercress Tarts | olivemagazine

Salmon and Watercress Tarts | olivemagazine

www.olivemagazine.com

Try our salmon and watercress tarts. Ready in under 20 minutes and packed with the taste of spring, these puff pastry tarts make an easy starter

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Ingredients

  • 1 pack (375g) ready-rolled pastry
  • 1 egg beaten
  • 200ml crème fraîche
  • 2 tbsp wholegrain mustard
  • 2 portions smoked salmon
  • half an 80g bag watercress
  • 1 tbsp cider vinegar

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