Vegetarian Trini Curry Chicken
The iconic island dish! Try a vegetarian take on the classic Trini Curry Chicken with our recipe, made with Quorn Vegetarian Fillets. Don't forget the roti! Recipe here.
Ingredients
- 312g Quorn Vegetarian Fillets
- [https://www.quorn.co.uk/products/chicken-style-fillets]
- 1 small bunch of coriander
- ½ small handful of parsley
- 1 stalks celery
- 2 spring onions
- 5 cloves garlic
- ½ small onion
- 1 inch ginger
- 1 tsp of dried thyme
- 1 Scotch Bonnet pepper or less if you can’t handle the heat
- 3-4 tbsp oil
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 1 jalapeño chili
- 2 Tbsp curry powder
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala powder
- 300ml of vegetable stock
- 3 tbsp marinade
- 2 potatoes, cut into cubes
- Salt to taste
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