Vegetarian Tandoori Chicken | Quorn

Vegetarian Tandoori Chicken | Quorn

www.quorn.co.uk

Savour the flavours of vegetarian tandoori with our recipe, featuring perfectly spiced and marinated Quorn Fillets, roasted to perfection for a mouthwatering meal.

View Original

Share this recipe:

Ingredients

  • 4 Quorn Vegetarian Fillets
  • 2 tbsp fat free Greek yoghurt
  • 1 thumb ginger, peeled and grated
  • 1 garlic clove, crushed
  • 1 tsp tomato puree
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • ¼ tsp mild chilli powder
  • ½ lemon, juice only
  • 3 baby cucumbers, sliced
  • ¼ red onion, sliced
  • ½ red chilli, thinly sliced
  • 1 lime, juice only
  • A handful coriander leaves, chopped
  • 1 carrot, grated
  • 3 tbsp fat free Greek yoghurt
  • 25g raisins
  • 1 tbsp desiccated coconut
  • 1 tsp garam masala
  • 4 tbsp fat free Greek yoghurt
  • 1 tsp lime pickle
  • 1 tbsp coriander, chopped
  • 1 tbsp mint, chopped
  • Basmati rice
  • Nigella seeds

More Like This