Vegetarian Tandoori Chicken | Quorn
Savour the flavours of vegetarian tandoori with our recipe, featuring perfectly spiced and marinated Quorn Fillets, roasted to perfection for a mouthwatering meal.
Ingredients
- 4 Quorn Vegetarian Fillets
- 2 tbsp fat free Greek yoghurt
- 1 thumb ginger, peeled and grated
- 1 garlic clove, crushed
- 1 tsp tomato puree
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground turmeric
- ¼ tsp mild chilli powder
- ½ lemon, juice only
- 3 baby cucumbers, sliced
- ¼ red onion, sliced
- ½ red chilli, thinly sliced
- 1 lime, juice only
- A handful coriander leaves, chopped
- 1 carrot, grated
- 3 tbsp fat free Greek yoghurt
- 25g raisins
- 1 tbsp desiccated coconut
- 1 tsp garam masala
- 4 tbsp fat free Greek yoghurt
- 1 tsp lime pickle
- 1 tbsp coriander, chopped
- 1 tbsp mint, chopped
- Basmati rice
- Nigella seeds
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