Creamy Beef & Pasta – Kitchen Curt
Like many of the recipes here, this one is based off ideas from many others I’ve read and tried before ending up with this version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencurt.com.
Ingredients
- 2 tbsp Butter
- 1 lb Ground Beef
- 1 tsp Garlic Powder
- Salt
- Pepper
- .5 Yellow Onion
- 1 lb Dried Pasta
- 4 cups Beef Broth
- 1 cup Heavy Cream
- 8 oz Sharp Cheddar
- 1 cup Parmesan
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