Tutti frutti Christmas pies recipe | Good Food

Ingredients

• 50g ready-to-eat dried apricot finely chopped
• 25g pecan finely chopped
• 30g pitted dried date finely chopped
• 50g sweetened dried cranberries roughly chopped
• 2 medium Granny Smiths peeled, cored and very finely chopped or grated
• 50g light brown sugar
• 1 tsp ground cinnamon
• 25g butter melted and cooled
• 2 tbsp cherry brandy or orange juice
• 250g plain flour
• 40g icing sugar
• 125g butter
• 150g white marzipan
• icing sugar or caster sugar for spinkling