Bilfred’s garden soup | Jamie Oliver recipes

Ingredients

• 2 cloves of garlic
• 2 small onions
• 2 fresh bay leaves
• olive oil
• 2 carrots
• 2 sticks of celery or 1 leek
• 600g mixed green veg, such as courgettes, fennel, tenderstem broccoli, asparagus, chard, kale, peas, broad beans
• 1 vegetable stock cube
• 1 x 400g tin of quality plum tomatoes
• 2 x 400g tins of beans, such as cannellini, butter, haricot
• 100g random dried pasta or rice
• 400g potato gnocchi
• Parmesan cheese or pesto, to serve