Spring minestrone | Jamie Oliver vegetable recipes

Ingredients

• 6 heaped tablespoons fresh pesto
• 1.5 litres organic chicken, ham or vegetable stock
• 1 bulb of fennel
• 100g fine asparagus
• 2 Romanesco cauliflowers or 1 large cauliflower
• 6 baby courgettes
• 6 ripe plum tomatoes
• olive oil
• 2 cloves of garlic
• 1 bunch of spring onions
• 200g green and yellow beans
• 100g peas
• 100g broad beans
• 100g spaghetti
• ½ a bunch of fresh green or purple basil
• 1 small handful of fresh chives
• extra virgin olive oil