Roasted Red Pepper Hummus Cucumber Cups<!-- --> <!-- -->Recipe

Ingredients

• 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
• ½ cup chopped roasted red peppers
• 2 garlic cloves
• 3 tablespoons tahini (gluten-free if necessary)
• 3 tablespoons lemon juice
• ½ teaspoon smoked paprika
• Pinch of cayenne pepper
• Salt and black pepper to taste
• 4 English cucumbers
• Smoked paprika for dusting
• Chives, sliced into 1-inch pieces