Roasted Red Pepper Hummus Cucumber Cups - The Wild Vegans

Ingredients

• 1 1/2 cups cooked chickpeas (or one 15 oz. can, rinsed and drained)
• 1/2 cup chopped roasted red peppers
• 2 garlic cloves
• 3 tbsp. tahini (gluten-free if necessary)
• 3 tbsp. lemon juice
• 1/2 tsp. smoked paprika
• Pinch of cayenne pepper
• Salt and black pepper to taste
• 4 English cucumbers
• Smoked paprika for dusting
• Chives, sliced into 1-inch pieces