Chocolate Gluten-Free Sourdough - Bloomcooking
This recipe will blow your mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 170 g brown rice flour
- 150 g millet flour
- 25 g buckwheat flour
- 50 g tapioca starch
- 50 g potato starch
- 30 g cacao powder
- 25 g psyllium husk
- 10 g kosher salt
- 150 g gluten-free sourdough starter
- 420 mL filtered room temperature water
- 40 mL maple syrup, honey, or granulated sugar
- 30 mL espresso or strong coffee
- 4 ice cubes
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