The Perfect Gluten-Free Sourdough Bread for Toast - Bloomcooking
Made with a combination of rice flour, tapioca starch, and protein powder, it’s perfect for toasting or enjoying fresh. The fermentation process brings out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 160 g (1.25 Cups) Rice Flour
- 40 g (⅓ Cup) Corn Starch
- 130 g (1 Cup) Tapioca Starch
- 40 g (⅓ Cup) Protein Powder (Vegan alternative works here)
- 8 g (1.5 Tsp) Salt
- 330 mL (1 ⅓ Cups) Milk or Plant-based Milk (such as almond or oat milk)
- 28 g (2 Tbsp) Butter or Plant-based Butter
- 10 g (2 Tbsp) Psyllium Husk
- 50 g (¼ Cup) Sourdough Starter
- 13 g (1 Tbsp) Agave Syrup
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