Recipe ORANGE HONEY BRIOCHE - Professionals

Ingredients

• 100 g strong flour
• 1,2 g Saf semi-dry gold (yeast)
• 0,2 g Ibis yellow (coloring)
• 12 g orange honey
• 12,5 g sweet egg yolks
• 30 g whole eggs
• 35 g milk
• 2 g salt
• 50 g butter
• 50 g dry butter
• 3 g white topping
• 0,3 g Cointreau® 54%
• 0,1 g icing sugar
• 1g de pistachios