COMBIONLINE - Brioche
1. In a large mixing bowl, mix the flour, sugar, yeast and salt 2. Mix 4 of t...
Ingredients
- 500.0000 g unbleached all-purpose flour
- 60.0000 g granulated sugar
- 14.0000 g active dry yeast
- 14.0000 g salt
- 6.0000 tPcs large eggs, beaten
- 1.0000 tPcs egg yolk
- 100.0000 ml whole milk
- 200.0000 g butter
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