Recipe COINTREAU SAINT HONORÉ - Epicureans

Ingredients

• 2 egg yolks (40 g)
• 340 g brown sugar
• 90 g butter
• ½ orange zest
• 125 g flour T55
• 6 g baking powder
• 55 g whole milk
• 55 g water
• 2 g salt
• 4 g caster sugar
• 45 g butter
• 60 g flour (type 55)
• 2 whole eggs (100 g)
• 100 g castor sugar
• 25 g glucose
• 125 g liquid cream
• 50 g butter
• 2 g salt flower
• 1 gelatine leave (2 g) 200 blooms
• 250 g whole milk
• 40 g caster sugar
• 20 g corn flour
• 25 g butter
• 2 gelatine leaves (4 g) 200 blooms
• 200 g whipped cream
• 60 g Cointreau® 40%