Aussie Macadamia Scones + Lemon Myrtle Cream

Ingredients

• 2 cups plain flour.
• 1 tablespoon baking powder.
• 1/2 teaspoon sea salt.
• 2 teaspoons cinnamon, ground.
• 80 g butter, cold, cut into cubes.
• 1 tablespoon rice malt syrup (optional).
• 1/2 cup macadamias.
• 1/4 cup full-fat milk.
• 3/4 cups full-fat cream.
• 1 cup blueberries, to serve.
• 200 ml full-fat cream, whipped.
• 2 teaspoons lemon myrtle, dried.