Macadamia Picnic Scones with Blackberry Topping | Picnic Society
These delicious scones feature a subtle nutty flavour and deliver the lovely soft crunch of Australia's native nut - the world famous macadamia. Using just three ingredients these moist and fluffy...
Ingredients
- 3 1/2 cups self-raising flour
- 1 cup thickened cream (not whipped cream)
- 1 cup lemonade
- 1/2 cup roughly chopped macadamia nuts
- 1 punnet blackberries (use fresh if in season)
- 1/4 cup sugar
- 2 tablespoons of water (use less if you like a thicker topping)
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