Lemon Currant Scones | Perfect Company
Transcendently moist on the inside and crisp on the edges, these lemony scones have a sweet tenderness that welcomes chewy currants. There will be no need for extra butter or jam but it certainly...
Ingredients
- Heavy Cream - 4⅛ oz
- Buttermilk - 4⅜ oz
- Lemon Zest - 2
- Unsalted Butter - 5½ oz
- All Purpose Flour - 11⅜ oz
- Currant - 3½ oz
- Granulated Sugar - 3⅜ oz
- Baking Powder - 1/4 oz
- Baking Soda - 1/8 oz
- Salt - 1 pinch
- Milk - 1 oz
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