MOROCCAN BAKED EGGS WITH SAUSAGE MEATBALLS
MOROCCAN BAKED EGGS WITH SAUSAGE MEATBALLS - This recipe is the perfect weekend treat. It's a delicious breakfast but can also be eaten for lunch or di ...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pinch Black Pepper
- 75 g Chorizo Sausages (cut into chunks)
- 4 Eggs
- 1 clove garlic (grated)
- 2 tbsp Yogurt (Natural)
- 1 drop olive oil
- 1 Onion (halved and thinly sliced)
- 1 tsp Red Chilli (finely chopped)
- 1 Red Pepper (cut into 1cm strips)
- 1 pinch Salt
- 1 bunch of Fresh Coriander (leaves to garnish)
- 2 Pitta Bread
- 600 g Tomato (Passata)
- 6 Sausages (12 Pack 492g)
- 1 1/2 tsp Cumin (ground)
- 1 Yellow Pepper (cut into 1cm strips)
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