Moroccan Spiced Scotch Eggs

Ingredients

• 0 Black Pepper
• 1 tsp Cayenne Pepper
• 400 g Chickpeas rinsed and drained
• 6 Fresh Egg
• 2 tbsp Milk
• 3 tbsp Olive Oil
• 100 g Plain Flour plus extra for dusting
• 1 Red Pepper deseeded and finely chopped
• 0 Salt
• 1 Shallots finely chopped
• 0 Spiced Fig and Cranberry Ketchup to serve, see our ketchup recipe
• 2 tsp SuperValu Chilli Flakes
• 300 g SuperValu Fresh Breadcrumbs
• 2 tsp SuperValu Smoked Paprika
• 1.2 litres Vegetable Oil for frying