Tofu Butter Chicken Recipe | Samsung Food App
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Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Baking parchment
- Mixing bowl
- Stove
- Kitchen towel
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 3 tbsp butter, I'm using a plant-based version
- 1 large onion, quartered
- 1 tbsp fresh ginger
- 3 garlic cloves
- 1 tbsp garam masala
- 1 tbsp ground coriander
- 1 tbsp cumin seeds
- 1/4 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp ground cinnamon
- 3 tbsp tomato paste
- 1 x 400g tin full-fat coconut milk
- toasted coconut flakes
- yoghurt, I'm using coconut yoghurt
- fresh coriander, and stems
- fluffy basmati rice
- freshly baked naan
- 450g extra firm tofu
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