Indian Butter Tofu (Tofu Makhani) | Recipe Cart
This recipe is a vegetarian riff on butter chicken, or murgh makhani, a classic Indian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground cumin
- 1 heaping tablespoon plus 1 teaspoon ground turmeric
- 2 (14-ounce) packages firm tofu
- 8 tablespoons ghee or unsalted butter (1 stick)
- 2 yellow onions, peeled and diced
- 1 teaspoon ground chile powder, such as cayenne
- 3 tablespoons peeled and minced fresh ginger
- 4 garlic cloves, minced
- 1 (28-ounce) can whole peeled tomatoes
- 1 cinnamon stick
- 1 teaspoon paprika
- 1 1/2 teaspoons fine sea salt
- 1 1/2 cups heavy cream or full-fat coconut milk
- 3 scallions, thinly sliced on the bias
- 1/4 cup cilantro leaves and tender stems
- Naan, basmati rice, yogurt and quartered cucumbers, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butter tofu curry | ProVeg International
proveg.org
Foryoueats: Indian Butter Chicken (Murgh Makhani)
foryoueats.com
Butter Chicken (Murgh Makhani)
ovensource.com
Authentic Indian Butter Chicken Recipe
homecooked.cz
Butter Chicken Recipe
tasteofhome.com
Butter Tofu (Vegan Butter Chicken)
sarahsvegankitchen.com
Butter chicken recipe (chicken makhani) | Recipe Cart
getrecipecart.com
Butter Chicken (Murgh Makhani)
cookingwithdiannemorin.com