Creamy Vegan 'Butter' Tofu: Recipes by our chefs
Indulge in a creamy vegan 'butter' tofu dish, rich with spices and coconut milk, perfect for a comforting dinner. A plant-based twist on the classic butter chicken.
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Cooking tools:
- Tofu press
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Paper towel
Ingredients
- 200g firm tofu, pressed and cubed
- 2 tbsp vegan butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (400 ml) coconut milk
- 2 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp cumin powder
- Salt to taste
- Fresh cilantro, chopped for garnish
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