Green Salad with Artichokes and Hearts of Palm
A quick, flavor packed salad that will leave you satisfied and full of energy to take on the rest of the day. Directions: 1. Add your greens to your…
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Ingredients
- 1 (7.5 oz) jar of Reese Marinated Artichokes, drained
- 6 stalks of Reese Hearts of Palm diced into rings
- 6-8 oz of cooked shrimp
- 8 oz of your favorite power greens
- 2 roasted beets diced
- 1 avocado sliced
- Pomegranate seeds to garnish
- 1/3 cup 100% pomegranate juice (Fresh is best– Did you know you can juice a fresh pomegranate like you would a lemon or an orange?)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice or juice of one lemon (taste your pomegranate juice if it’s too tangy, add less lemon or if its sweet add more lemon) adjust to your preference
- 2 tsp of honey
- Salt
- pepper
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