Crepe
Delicate and golden crepes made from a smooth batter of flour, eggs, and milk. Cooked to a light, slightly crispy texture and perfect for folding or rolling with your favorite sweet or savory...
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Ingredients
- 2 eggs
- Slightly less than 2 cups of flour
- 2 cups of milk (you can use a mixture of half milk and half water if desired)
- 1 teaspoon of salt
- Butter or vegetable oil for cooking
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