Basic Crepes - alive magazine

Name: Basic Crepes - alive magazine
Ingredients: 1 cup (250 mL) whole wheat pastry flour*; 2 large free-range eggs, lightly beaten; 1 cup (250 mL) low-fat milk or unflavoured milk alternative; 1/2 cup (125 mL) water; 1/4 tsp (1 mL) salt; 2 Tbsp (30 mL) extra-virgin olive oil

www.alive.com

Most people think preparing crepes is a high-flying kitchen feat. But there’s no need to be intimidated—the process is surprisingly easy. With a little practice…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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