Chicken Yakisoba: Delicious Japanese Noodles In a Jiffy

Ingredients

• 12 oz (340g) of fresh yakisoba noodles
• 1 Tbsp of soy sauce
• 1 Tbsp of oyster sauce
• 1 Tbsp of mirin
• ½ tsp of regular or Japanese Worcestershire sauce
• 1 tsp of sugar (granulated)
• 8 oz (225g) of chicken thighs or breast (sliced)
• 2 tsp of cornstarch
• 3 Tbsp of oil (plus an extra 2 tsp, set aside)
• 6 thinly sliced shiitake mushrooms
• 1 thinly sliced small onion
• 1 julienned medium carrot
• 2 cups of julienned cabbage
• 2 julienned scallions
• 1 ½ cups of chocolate chips (semi-sweet)