Chicken Yakisoba: Delicious Japanese Noodles In a Jiffy
Chicken Yakisoba is a Japanese stir fry and noodle dish that's quick and easy to make. Enjoy this super easy and delicious recipe.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Pot
- Colander
- Fork
- Spatula
- Tongs
- Stove
Ingredients
- 12 oz (340g) of fresh yakisoba noodles
- 1 Tbsp of soy sauce
- 1 Tbsp of oyster sauce
- 1 Tbsp of mirin
- ½ tsp of regular or Japanese Worcestershire sauce
- 1 tsp of sugar (granulated)
- 8 oz (225g) of chicken thighs or breast (sliced)
- 2 tsp of cornstarch
- 3 Tbsp of oil (plus an extra 2 tsp, set aside)
- 6 thinly sliced shiitake mushrooms
- 1 thinly sliced small onion
- 1 julienned medium carrot
- 2 cups of julienned cabbage
- 2 julienned scallions
- 1 ½ cups of chocolate chips (semi-sweet)
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