Easy Homemade Yakisoba

Name: Easy Homemade Yakisoba
Total time: 40 min
Ingredients: 22 oz fresh yakisoba noodles or 12 oz (340 g) dried chow mein stir-fry noodles (see note); ⅓ cup soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon mirin; 2 tablespoons hoisin sauce; 8 slices (8 oz) bacon, cut into 1-in (2.5-cm) pieces; 4 scallions, (white and green parts separated, thinly sliced); 2 carrots, (thinly sliced on a diagonal, about ⅛-in (3-mm) thick); 1 medium yellow onion, (thinly sliced); ½ lb green cabbage (cut into 1-in (2.5-cm) pieces (about 3½ cups)); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 fried eggs ((optional for serving))

www.onceuponachef.com

Whip up some yakisoba tonight! Stir-fried Japanese noodles mixed with savory meat, fresh veggies make the perfect quick-fix dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

22 oz fresh yakisoba noodles or 12 oz (340 g) dried chow mein stir-fry noodles (see note)
⅓ cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon mirin
2 tablespoons hoisin sauce
8 slices (8 oz) bacon, cut into 1-in (2.5-cm) pieces
4 scallions, (white and green parts separated, thinly sliced)
2 carrots, (thinly sliced on a diagonal, about ⅛-in (3-mm) thick)
1 medium yellow onion, (thinly sliced)
½ lb green cabbage (cut into 1-in (2.5-cm) pieces (about 3½ cups))
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
4 fried eggs ((optional for serving))