Yakisoba - CookSifu - Place No. 1 to store your recipe
Yakisoba is a popular Japanese stir-fried noodle dish made with thin wheat noodles, vegetables, and a savory sauce
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- Timi: 200 gr dry buckwheat
- Green onion: 3 cloves of minced garlic
- Diced bell pepper: 1/2
- : 1 egg beaten off
- Lean beef: 100 gr chicken, cut into pieces
- Ground coriander: 15
- Tofu: 2 pieces of cabbage, cut into pieces
- Cracker: 1 carrot, cut into matchstick size
- : 2 spring onions, sliced oblique
- Diced carrots
- Cloves Garlic
- Dried oregano: Pepper, mushroom broth, and sugar to taste
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