Green Apple and Cheddar Salad | RICARDO

Ingredients

• 1 unpeeled green apple, cored and cut into julienne
• 1/2 cup (125 ml) bean sprouts
• 2 tablespoons (30 ml) chopped pistachios
• 2 tablespoons (30 ml) parsley, chopped
• 1 cup (250 ml) lamb lettuce, baby arugula or watercress
• 1/4 cup (60 ml) cheddar cheese, crumbled
• 1 1/2 teaspoons (7.5 ml) lime juice
• 4 teaspoons (20 ml) orange juice
• 2 tablespoons (30 ml) olive oil
• 1/2 teaspoon (2.5 ml) Dijon mustard
• Salt
• pepper