Artichoke and palm heart salad - Le Coup de Grâce
Look no further than this artichoke heart and palm salad to save the day! You'll be the king of the barbecue in no time.
Ingredients
- 3x 398ml cans hearts of palm, sliced
- 2x 398ml cans artichoke hearts (tough leaves removed), quartered
- 1/4 cup finely chopped fresh parsley leaves
- 1/4 cup finely chopped fresh basil leaves
- About 3 tbsp. white balsamic vinegar
- Salt and freshly ground pepper
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