Garlic Shrimp Mafaldine

Ingredients

• 1 cup bread crumbs
• 4 tablespoons unsalted butter
• 2 cloves garlic, grated
• ¼ teaspoon crushed red pepper flakes
• Kosher salt
• black pepper
• 1½ pounds large whole raw shrimp, with shells, heads and tails on
• 6 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 2 large shallots, finely diced
• ¼-½ teaspoon red pepper flakes
• 8 cloves garlic, finely grated
• ⅔ cup dry white wine
• Zest of 1 lemon, plus 2 teaspoons lemon juice
• 2 tablespoons finely chopped chives
• 1 cup finely chopped flat-leaf parsley
• ¾ teaspoon kosher salt
• Freshly ground black pepper
• 1 pound dried campanelle, mafaldine, or angel hair pasta