Garlic Shrimp Mafaldine Recipe
This recipe for garlic shrimp mafaldine features plenty of butter, garlic and head-on shrimp for an aromatic pasta dish that's surprisingly easy to make.
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Cooking tools:
- Microplane
- Spider strainer
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 pound dried campanelle, mafaldine or angel hair pasta
- 1½ pounds large whole uncooked shrimp, with heads and tails on
- 6 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 large shallots, finely diced
- ¼ to ½ teaspoon red pepper flakes
- 8 garlic cloves, finely grated
- ⅔ cup dry white wine
- Zest of 1 lemon, plus 2 teaspoons lemon juice
- 2 tablespoons finely chopped chives
- 1 cup finely chopped flat-leaf parsley, divided
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 1 recipe Garlic Butter & Chile Breadcrumbs , for serving (optional)
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