Tangy Olive Linguine with Broccolini & Crunchy Breadcrumbs - Yummy Gusto

Ingredients

• ¾ lb linguine noodles
• ¼ lb wholemeal bread, diced into squares
• ½ lb broccolini, bottom parts cut off
• 4 spring onions, chopped thin (keep dark parts separate from light parts)
• 2 cloves garlic, finely chopped
• 2 tbsp fresh chives, finely chopped
• 4 tbsp unsalted butter
• ¼ cup shredded parmesan, extra for garnishing
• Olive oil, for cooking
• Sea salt
• Black pepper, freshly ground
• 1 tbsp grated lemon peel
• ¼ cup squeezed lemon juice
• 1 (5 oz) container green castelvetrano olives, cut in half and drained