Linguine With Green Olive Sauce & Zesty Breadcrumbs Recipe - Recipezazz.com

Linguine With Green Olive Sauce & Zesty Breadcrumbs Recipe - Recipezazz.com

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Adapted from Bon Appétit.

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Ingredients

  • 3 tablespoons olive oil, divided
  • 1/4 cup Panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon finely grated lemon zest
  • 12 ounces dry linguine (or other long pasta)
  • 16 grams oil-packed anchovy fillets (4 fillets)
  • 1 small garlic clove
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh basil
  • 1 cup olives, halved (pitted)
  • 3 tablespoons drained capers
  • 1/2 ounce Parmesan, cheese finely grated (about 1/2 cup), plus more for serving
  • 2 tablespoons fresh lemon juice

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