Parsnip Soup - Look Local - Celebrating Community
Parsnip Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.
Ingredients
- 1 tbsp (15 mL) each butter and vegetable oil
- 2 Ontario Onions, diced
- 1 lb (500 g) Ontario Parsnips, scrubbed and sliced into 1/2-inch (1 cm)thick coins
- 1 tsp (5 mL) dried rosemary leaves
- 2 cups (500 mL) sodium-reduced chicken broth
- 2 cups (500 mL) 5% cream
- Salt and pepper
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