Parsnip Soup — Easy European Recipe | Petite Gourmets
Rich and creamy parsnip soup recipe with roasted vegetables. Easy 35-minute comfort food perfect for cold weather. Vegetarian and vegan options included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 lb parsnip
- 2 potato
- 4 cups vegetable broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 cup heavy cream
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