Caramel Pecan Cinnamon Rolls | Red Star® Yeast

Ingredients

• 3 1/2 cups (490g) all-purpose flour, divided
• 1 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (48g) granulated sugar
• 1/2 teaspoon table salt
• 1 cup (240g) low-fat milk
• 1/4 cup (56g) unsalted butter (at room temperature)
• 1 large egg (at room temperature)
• 1/4 cup (56g) unsalted butter, softened
• 1/2 cup (90g) light brown sugar
• 2 tablespoons (24g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• 1 cup (114g) toasted chopped pecans
• 1 cup (200g) granulated sugar
• 1/4 cup (56g) unsalted butter (at room temperature and cubed)
• 1/2 cup (120g) heavy cream (at room temperature)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon table salt
• Flaky salt (for topping)