Caramel-Pecan Cinnamon Rolls | Recipe Cart | Recipe Cart

Name: Caramel-Pecan Cinnamon Rolls | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm 2% milk (110° to 115°); 2 large eggs, room temperature; 5 tablespoons butter, melted; 1/2 cup sugar; 1 teaspoon salt; 5 cups all-purpose flour; CARAMEL SAUCE:; 1 cup butter, cubed; 2 cups packed brown sugar; 1/4 cup corn syrup; 1/2 to 3/4 cup chopped pecans; FILLING:; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon

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These irresistible rolls are perfect as an Easter brunch idea! - Lou

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